Chilli's Baby Back Ribs Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Thanks Switz, I agree with Bear and Alblancher on this.   

 We appreciate your kindness on providing the link. It was intended as a gift to benefit many, and I thank you for that.

I am certain that no disrespect was actually intended, but understand that was not what appeared to happen. 

Also, some of us are pretty crusty, and I (for one) am pretty opinionated.

I intend to use the manners my mom tried to instill in my thick cranium.

Any information is valuable to someone here, and I enjoy viewing all sorts of info from many different sources.  Then I can make my own opinion. 

Please give us another chance, and hopefully we will benefit from your knowledge.
 
Hey folks, it's all good on this end.  I appreciate the pride you all take in your BBQ.  I know it is a passion for sure.  Have a great holiday to all and your families.

steve
 
This post has gone around the world and back. I am one of those folks that tries not to eat out if it's something i can make at home.

 But, If i didn't know how to make good ribs ,chilli's are pretty good for take out.
 
Thanks for the link Steve.  I like Chili's ribs and sauce.  I will try this sauce on my ribs!   Kinda 

interesting to me that they use liquid smoke and a smoker.
 
You know what, ever since Chili's changed their rib recipe and included actually smoking them, they are, in my opinion decent. I know we can make better ribs at the house, but for a chain, they aren't bad. I would suggest to someone that hasn't had them in the last 3 or 4 years to try them. You might actually like them.
 
I have a whole receipe book of resturant recepies anything from wendys frosty to Red lobster garlic biscuits, fridays jack daniels sauce, its about 800 recepies. On the rib note, I think that smoke bones ribs are the best bought ribs, in the south anyway. I can e-mail that recepie book if you interested.
 
c77cb849_smokybones.jpg
These are smoky bones ribs!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky