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Pretty simple Dude. Put a hand full of small Frito's in the bottom of a bowl. Add chili and top with grated cheese. Feel free to add jalapeños, onions, picante sauce, or anything else strikes your fancy.
k.....kinda what i thought goat.......but you did say pie.......so i thought it was a baked item
we do somewhat the same......only use doritoes........bottom......the chilli....then more chiips.......topped with montery jack cheese......then baked till chees is browned
I got a tri pod for Christmas and made my first chili. Saw on youtube this dude made some chili in his DO and put cornbread mix right on top. Kinda like chick'n'dumplings. this is what I ended up with...I had to much heat on the lid and burnt the cornbread a little but was still awesome eats. I cook with coals only and I think for the next batch I will use briquettes to take the guess work out a bit.
Reading through this thread (because I just ordered some cast iron for cooking), and now I really want some chili...even though I just started a big pot of ham-and-beans about an hour ago. I guess two different "soups" in one day when the weather is soooo cold is not such a bad thing.