Chili

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Reactions: TNJAKE
I making some over the top chili today and looking for recipes and came across this. Jake has my favorite chili recipe and since its that time of the year figured I would bring it up.
 
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Reactions: Gonna Smoke
I put this in my recipe manager. This makes a great chili! Last time I incorporated your recipe into a "Over the Top" chili and wow was that good. Basically make a meatloaf with meat and onions and smoke with the rest of ingredients in a pan under the loaf in smoker.. Than mix loaf into pan. This time I sticking to your recipe. I listed the recipe here to make it easier for people to save recipe.

2.5lb of 90/10 beef
1.5lb hot ground sausage
1 onion
2 cans of kidney beans or Pinto Beans
12oz beer
3c water
8oz tomato sauce
5 cloves minced garlic
3 dashes of louisiana hot sauce
3T chili powder
6 beef bouillon cubes or 2T better than bouillon
2T cumin
2t paprika
2t oregano leaves
1t unsweetened cocoa
2t white sugar
.5t coriander

Start off by dicing a large onion. Get 2.5lb of 90/10 beef going in a skillet. Any beef works for this. I've used deer, moose, buffalo. All works well. Added half the onion to the beef and cooked till done

Then drain. After that I Brown 1.5lb hot ground sausage and the remaining onion

Placed all meat in my pot with one 12oz beer, 3c of water,8oz tomato sauce, 5 cloves minced garlic and a few dashes of louisiana hot sauce. Then add in the spices

All into the pot with everything else. Stirred up and bring to a boil

Let it simmer for a couple more hours or how long ever you want.
 
Mmm

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