Chili

[DougE]

Local country grocer had ground ribeye today. Mixed the beef with ground hot sausage as usual. Didn't change a thingView attachment 518218
View attachment 518219
Bowl ain't pretty as I'd already mixed in sour cream, Fritos, cheese and green onions but this was fire!View attachment 518220

Yea, Id eat enough of that till I couldn't even move if I wanted to.

 

[TNJAKE]

Yea, Id eat enough of that till I couldn't even move if I wanted to.

Was tasty for sure thanks

 

[Gonna Smoke]

Unless you are waiting for the ultimate finish which will be after my first cup off coffee in the morning you skipped right over it lol

What I meant to say was I like the finish...lol...

 

[TNJAKE]

What I meant to say was I like the finish...lol...

Lmao gotcha......I won't send you a pm in the morning then!

 

[DougE]

Unless you are waiting for the ultimate finish which will be after my first cup off coffee in the morning you skipped right over it lol

Ewww, I just now got that ............

 

[912smoker]

Ewww, I just now got that ............

That looks great and I think I've seen enough tonight

 

[Smokin' in AZ]

Dang Jake, don't know how I missed this one.

But it looks real good.

Bookmarked

BIG LIKE!

John

 

[sandyut]

great lookin chili Jake!

 

[TNJAKE]

Dang Jake, don't know how I missed this one.

But it looks real good.

Bookmarked

BIG LIKE!

John

Thanks John. Good to see ya

 

[TNJAKE]

great lookin chili Jake!

Appreciate it Dave!

 

[BrianGSDTexoma]

I making some over the top chili today and looking for recipes and came across this. Jake has my favorite chili recipe and since its that time of the year figured I would bring it up.

 

[BrianGSDTexoma]

I put this in my recipe manager. This makes a great chili! Last time I incorporated your recipe into a "Over the Top" chili and wow was that good. Basically make a meatloaf with meat and onions and smoke with the rest of ingredients in a pan under the loaf in smoker.. Than mix loaf into pan. This time I sticking to your recipe. I listed the recipe here to make it easier for people to save recipe.

2.5lb of 90/10 beef
1.5lb hot ground sausage
1 onion
2 cans of kidney beans or Pinto Beans
12oz beer
3c water
8oz tomato sauce
5 cloves minced garlic
3 dashes of louisiana hot sauce
3T chili powder
6 beef bouillon cubes or 2T better than bouillon
2T cumin
2t paprika
2t oregano leaves
1t unsweetened cocoa
2t white sugar
.5t coriander

Start off by dicing a large onion. Get 2.5lb of 90/10 beef going in a skillet. Any beef works for this. I've used deer, moose, buffalo. All works well. Added half the onion to the beef and cooked till done

Then drain. After that I Brown 1.5lb hot ground sausage and the remaining onion

Placed all meat in my pot with one 12oz beer, 3c of water,8oz tomato sauce, 5 cloves minced garlic and a few dashes of louisiana hot sauce. Then add in the spices

All into the pot with everything else. Stirred up and bring to a boil

Let it simmer for a couple more hours or how long ever you want.

 

[noboundaries]

Ahhh. It's Superbowl Chili time here, a tradition in our house. Going to the store today or tomorrow for the ingredients. And this year's Superbowl is perfectly named...Superbowl Licks! (LIX)

Ray

 

[OldSmoke]

With chili like yours, I might find religion.

 

[BrianGSDTexoma]

Mmm

 

[Chili Man]

I make "Texas Red", very good, just Meat & Chili's, plus some spices, no tomato's, onions, fillers or Beans .... I have a question, should you spoon off the red grease, before serving .... ???

 

[chilerelleno]

I make "Texas Red", very good, just Meat & Chili's, plus some spices, no tomato's, onions, fillers or Beans .... I have a question, should you spoon off the red grease, before serving .... ???

Yes.

 

[OldSmoke]

I had one serving left of my brisket chili frozen from a gathering in November. I spent three nights on the sailboat last week and had it for dinner. Heavenly.