Chili sauce

[cansmoke]

We've not able to buy our favourite chili sauce for awhile.

Does anyone have a recipe for chili sauce they could share?

We prefer this instead of ketchup in bbq sauce as well as just as a base condiment.

Thanks!

 

[Steve H]

We've not able to buy our favourite chili sauce for awhile.

Does anyone have a recipe for chili sauce they could share?

We prefer this instead of ketchup in bbq sauce as well as just as a base condiment.

Thanks!

What brand do you use?

 

[cansmoke]

We use Willie's chili sauce - when we can find it. The Assistant Store manager said they place an order and dont get it.

 

[Steve H]

We use Willie's chili sauce - when we can find it. The Assistant Store manager said they place an order and dont get it.

Never heard of it. But Walmart ON. carries it.

Willie's Chili Sauce | Walmart Canada

Buy Willie's Chili Sauce from Walmart Canada. Shop for more Marinades & Sauces available online at Walmart.ca

www.walmart.ca

 

[cansmoke]

THanks! They are out of stock as well. We've heard of production issues.

 

[Steve H]

Dang! Sorry, I thought they had some. Sign of the times I guess.

 

[cansmoke]

Dang! Sorry, I thought they had some. Sign of the times I guess.

Steve, thanks for trying!

 

[Rafter H BBQ]

@cansmoke I found this and there is an add to cart… so I think it’s in stock!

Having trouble posting the link… it’s on the metro ca site!

 

[Rafter H BBQ]

https://www.bing.com/fd/ls/GLinkPin...MvY2hpbGktc3R5bGUtc2F1Y2UvcC8wNTg4OTM5ODc2NDk
Sorry, best I can do is a screenshot!

That link works now…

Anyway hope that’s helpful!

 

[jcam222]

https://www.canadianliving.com/food/appetizers-snacks/recipe/classic-chili-sauce

 

[cansmoke]

https://www.canadianliving.com/food/appetizers-snacks/recipe/classic-chili-sauce

Thanks!

 

[DougE]

There is a red chile sauce recipe in this post.

Pulled pork Tamale pies

So in this thread I will explain how to make New Mexico Red Chile, and the process to make tamales, except we won’t use corn husk instead we will use Ramekins to make individual tamale pies, and use up that left over pulled pork, or brisket or chicken will work fine here. Dry Chile pods. Today...

www.smokingmeatforums.com

 

[DougE]

Have had the dried peppers to make it for quite awhile, but haven't got around to it yet. Plan to use it in tamales, which I haven't gotten around to yet either, even though I have everything on hand to do those too.