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Chili Relleno Berkshire Pork Sausage
Chili Relleno Berkshire Pork Sausage
My wife brought home some new sausages to try the other night and we loved them. So now I must figure out how to reproduce them. I am good at making sausage, but developing the actual recipe has always been my challenge. So here I am hoping that I can get some help and input from y’all.
Here is a list of ingredients in order of the amount used. The only thing that had a % was the Monterey Jack Cheese. Anyone have a suggestion on percentages as a starting point.
Pork 100%
Cotija Cheese 20 %
Poblano Peppers 20%
2% or less Monterey jack Cheese 2%
Roasted Garlic
Sautéed onions
Sea Salt
Cane Sugar
Chili Powder
Onion Powder
Black Pepper
Granulated Garlic
Cumin
Oregano
Water
Celery Powder (thinking this might be nitrite) 0.25%