Today making some chili on the chargriller in the cast iron, but, no set amount of ingredients
Here is the ingredients though ....
1 large peeled carrot -- ( to remove acidity from tomatoes ) will throw away when done
pack of ground pork -- 80/20
pack sweet Italian sausage
1 pack thick bacon -- for top when done
2 grilled chicken breasts
beans ---- chili beans, pinto beans, baby limas --- not sure on quantities though
green bell pepper
vidalia onion
couple jalapenos
can of white corn
canned tomatoes
spg
chili powder
sour cream for top when done
cheese for the top
Dont think I forgot anything ... I usually put in different quantities as I get started...
gonna get this started by browning up ground pork and drain,add chili powder then add chopped onion and chopped peppers and jalapenos, get that all going first ...
sausage done, now add and cook a while without any sauce yet
let this go for a little bit .. then i will add some tomatoes
starting to look like chili ....
added 2 cans chili beans, 1 can pinto beans, 1 can baby limas,1 can corn, and a can of crushed tomatoes ( 28 oz )
now gonna let it all cook another hr or so so all flavor releases
here is a look
we always add corn ... natural sweetener ...
will grill up 2 nice skinless chicken breasts in an hour or so .. and fry up some bacon for the top .. probably let chili cook another 2 hrs ...
note .. added no tomato sauce this time .. usually add a small can or so .. between the tomatoes, and the crushed tomatoes .. not needed
here comes the chicken .. seasoned with smokehouse maple ( McCormick's )
starting up the bacon
Here is the ingredients though ....
1 large peeled carrot -- ( to remove acidity from tomatoes ) will throw away when done
pack of ground pork -- 80/20
pack sweet Italian sausage
1 pack thick bacon -- for top when done
2 grilled chicken breasts
beans ---- chili beans, pinto beans, baby limas --- not sure on quantities though
green bell pepper
vidalia onion
couple jalapenos
can of white corn
canned tomatoes
spg
chili powder
sour cream for top when done
cheese for the top
Dont think I forgot anything ... I usually put in different quantities as I get started...
gonna get this started by browning up ground pork and drain,add chili powder then add chopped onion and chopped peppers and jalapenos, get that all going first ...
sausage done, now add and cook a while without any sauce yet
let this go for a little bit .. then i will add some tomatoes
starting to look like chili ....
added 2 cans chili beans, 1 can pinto beans, 1 can baby limas,1 can corn, and a can of crushed tomatoes ( 28 oz )
now gonna let it all cook another hr or so so all flavor releases
here is a look
we always add corn ... natural sweetener ...
will grill up 2 nice skinless chicken breasts in an hour or so .. and fry up some bacon for the top .. probably let chili cook another 2 hrs ...
note .. added no tomato sauce this time .. usually add a small can or so .. between the tomatoes, and the crushed tomatoes .. not needed
here comes the chicken .. seasoned with smokehouse maple ( McCormick's )
starting up the bacon
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