The recipe
1 1/2 pd coarse ground sirloin
1/2 cup chopped pulled pork
1/2 cup tomatoe sauce
1/2 cup
Jeff's BBQ sauce
1/2 cup water
1 roasted, peeled and diced jalapeno
1/2 roasted, peeled and diced green bell pepper
1/2 roasted, peeled and diced red bellpepper
1/2 yellow onion, diced, and sauted with salt, pepper and 2 cloves minced garlic
1/2 tsp coarse black pepper
1/2 tsp cayenne pepper
2 tsp chili powder
3 shakes tabasco sauce
1 Roma tomatoe, peeled and diced
Brown the sirloin, then combine all ingredients and bring to a simmer. Serve. (Or refridgerate overnight, then serve. Chili is always better the next day!)
These quantities are what I used for the test batch. To make a 'pot of chili' for the family, simply double everything.
Mike