Chili Cheese Frito's Sticks

Discussion in 'Sausage' started by nepas, Jul 6, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yes thats right.

    Going to pulverize 1 cup of Chili Cheese Fritos and mix with some AC Legg #116. The fritos will act as a binder so i will have to adjust the recipe some. Will start on these tomorrow.

     
  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    My fav. Frito! Will stay tuned
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I aint forgot about you.
     
  4. ldrus

    ldrus Smoking Fanatic OTBS Member

    No worries been busy here haven't had much play time
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  6. Sounds delicious!
     
  7. Can't wait to hear more about these!
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Better late than never.

    Yup Frito sticks.


    Mix for 1.5 lbs of 80/20

    Top left, PS Seasoning hot stick mix (3T) 1/4 cup smashed fritos
    Bottom left, smoked paprika (1/2T), Cure 1 (1/4 t + a pinch) chili powder (1/2T)
    No salt added because of the stick mix and fritos


    Cure and paprika added. Mix well by hand. Chili powder add here also. (forgot pic)


    Mix in stick mix.


    Add frito's and mix well. I did add small amounts of distilled water as i mixed. Im sure the fritos will act as a binder and suck up some liquid.


    All mixed. Cover and fridge so i can clean up and get ready to stuff.

     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Going with the gun again. 19mm smoked collagen casings.


    Using up some random length casing. Going to rack these and ready for the smoker.

     
  10. dougmays

    dougmays Limited Mod Group Lead

    Looks awesome! This isn't based off the Taco Bell spicy beef and frito burrito is it? ;)
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    naaaa

    TB got nuthin on me...[​IMG]

    In the smoker. PID running 130-170

     
    Last edited: Jul 9, 2013
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    Lynn would love these!  Chili Cheese fritos are his fav!

    Kat
     
  13. roller

    roller Smoking Guru SMF Premier Member

    Interesting !
     
  14. [​IMG]
     
  15. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    NO WAY.... your killing me Rick
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ok cut and taste test has been done.

    For me they are a tad to dry. Sorta like a Kutas dried sausage stick or a round jerky stick.

    I can taste the Fritos.

    What will i do different.

    Add more water and some Ames Phos, more chili powder, paprika. Use my stuffer instead of the jerky gun.

     
    smoke-inator likes this.
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice Job
     
  18. dougmays

    dougmays Limited Mod Group Lead

    looks good!
     
  19. ccary

    ccary Newbie

    what is a/c legg,  cure.  Would like to try this
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    AC Leggs is the stick mix (slim jims) cure 1 you need also.

    I deviated and use an diff mix.
     

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