Chili Cheese Frito's Sticks

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Yes thats right.

Going to pulverize 1 cup of Chili Cheese Fritos and mix with some AC Legg #116. The fritos will act as a binder so i will have to adjust the recipe some. Will start on these tomorrow.

 
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Better late than never.

Yup Frito sticks.


Mix for 1.5 lbs of 80/20

Top left, PS Seasoning hot stick mix (3T) 1/4 cup smashed fritos
Bottom left, smoked paprika (1/2T), Cure 1 (1/4 t + a pinch) chili powder (1/2T)
No salt added because of the stick mix and fritos


Cure and paprika added. Mix well by hand. Chili powder add here also. (forgot pic)


Mix in stick mix.


Add frito's and mix well. I did add small amounts of distilled water as i mixed. Im sure the fritos will act as a binder and suck up some liquid.


All mixed. Cover and fridge so i can clean up and get ready to stuff.

 
Ok cut and taste test has been done.

For me they are a tad to dry. Sorta like a Kutas dried sausage stick or a round jerky stick.

I can taste the Fritos.

What will i do different.

Add more water and some Ames Phos, more chili powder, paprika. Use my stuffer instead of the jerky gun.

 
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