Chicken two ways

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
Southeastern PA
Got his idea from another board -

Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. What it is, is tasty.

Battered it, dredged it, and let it set while I worked on the second chicken.

Then onto the Egg and basted with some butter...

Deboned an oven stuffer roaster - that sucker was big!

Stuffed it with bread stuffing and tied it up

Dusted with Simply Marvelous Sweet and Spicy and onto the Egg with a few friends...

Went about 2 hours at 300ish - Raised Direct

The not-fried Chicken was great

But the stuffed chicken was awesome - tasty, moist - will be doing that again.

It's worth the time it takes to debone the chicken.
Looking Good nice job
 nice job... How did the breaded kind turn out will you do it again?
The breaded one was very good and yes... I will do it
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