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Chicken two ways

ellymae

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Got his idea from another board -

Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. What it is, is tasty.

Battered it, dredged it, and let it set while I worked on the second chicken.

Then onto the Egg and basted with some butter...



Deboned an oven stuffer roaster - that sucker was big!



Stuffed it with bread stuffing and tied it up



Dusted with Simply Marvelous Sweet and Spicy and onto the Egg with a few friends...

Went about 2 hours at 300ish - Raised Direct



The not-fried Chicken was great



But the stuffed chicken was awesome - tasty, moist - will be doing that again.





It's worth the time it takes to debone the chicken.
 

pineywoods

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That
 nice job... How did the breaded kind turn out will you do it again?
 

ellymae

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The breaded one was very good and yes... I will do it
 
Last edited:

SmokinAl

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Looks good Elly, I really liked the stuffed one!
 

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