Chicken Thighs Tossed in with Today's Smoking Bonanza

Discussion in 'Poultry' started by adiochiro3, Jul 2, 2011.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Found these thighs at a local market on sale at 99 cents/lb.  Awfully hard to pass up, so we didn't!!!!  Salt, pepper, Rudy's rub and powdered garlic.  They were the last in the pool -- so to speak -- as they would certainly finish first.  2 pork shoulders and a chuckie in as well.


    Hickory is the choice of the day.  Took the thighs to 165* IT (about 2.5-3 hours).  They took on a nice color.


    Thanks for looking.  Q-view on the rest coming up later.  Have a great 4th! [​IMG]
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looking great James! Funny how at that price they jump in the cart. [​IMG]
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking thighs you got there...
  4. gersus

    gersus Smoking Fanatic

    Lookin good! I really like grilled thighs so I bet they'd be even better smoked. :)
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yep!  Along with 4 picnics, 2 other packs of thighs, some sausages!  Momma had to beat back some spares trying to climb in too! [​IMG]

    I'll tell my wife you thing so.... [​IMG]

    They are WAAAAAYYYYYY better smoked.  [​IMG]
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great James, thighs are a big favorite around here. That didn't sound quite right did it? Anyhow they look awesome!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    James these thighs look great and the chucki that hides  ?

  8. ugaboz

    ugaboz Smoking Fanatic

    how was the texture of the chicken after that long
  9. Those are some luscious lookin thighs you have there sir!
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look great man. Congrats on a great smoke
  11. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Perfect -- nice & juicy.  Just keep a water pan in the smoker.
  12. ugaboz

    ugaboz Smoking Fanatic

    i usually smoke my thighs for an hour and 15 but never that long, what was the temp
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice James [​IMG]


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