Chicken thighs, tomatoes and a onion

[jalee]

My first chicken thighs smoking at 230 for 1.5hr pulling at 165. I also did boudin 230 pulled at 260 and a 6lb flank brisket at 225 for7.5hr pulled at 170 and foiled till 190 all my first time smoking I figured go big or go in the house.

 

[matt22556]

Looks so good!

 

[foamheart]

Oh my! Boudin!! Looks like you don't have to go to the house.

Looks pretty tastee!

 

[seenred]

Nice...everything looks delicious!

Red

 

[kathrynn]

Nice....I would like a plate of all of it!

Kat

 

[oldschoolbbq]

   Your Madien Voyage was 'Great'

Keep it up..... and the Q-view too...