Chicken Thighs / Italian Sausage

[acarbone624]

Today I decided to smoke up some Chicken Thighs and some Italian Sausage. This is whats left over after we had dinner. They took about an hour and a half at 250. After I took them off the smoker, i wrapped the chicken in foil and put it in the oven at 200 for probably and hour. It just wanted to fall off the bone. I rubbed the chicken with Garlic powder, Onion powder, Salt & Pepper. They tasted great!

 

[sumosmoke]

Those italian sausages looked so friggin tasty!!! Nice looking smoke color on the meat. Rub for the chicken sounds great and with that added time in the oven you'll be able to pull the bones outta the carcass

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What kind of wood did you use for smoking?

 

[acarbone624]

Oops....forgot to mention that. I used Royal Oak Lump and I used Alder Chips in foil pouches. Works pretty good.

 

[travcoman45]

Mighty tastey vittles, mighty fine indeed!

 

[craig chamberlain]

Good looking grub you got there.

 

[pineywoods]

Looks really good nice job

 

[ronp]

Nice looking!