-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Chicken Thigh ?
- Thread starter Bigtank
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I don't compete. But it is my belief that Bone-In for the Win!
I like to smoke for 2 hours, then air fryer my legs and thighs to make them crispy.
Yum, Yum!
I like to smoke for 2 hours, then air fryer my legs and thighs to make them crispy.
Yum, Yum!
WeberBlackStoneYoder
Meat Mopper
Do them both ways and see how they turn out. I generally find that the bone in will be more juicier. De-boning does give a nice presentation how ever.
BKING!
Smoking Fanatic
I know some people like to remove the “knuckle” of the bone but leave the rest of the bone intact. I’m not sure what it’s called but that’s what it looks like. There are vids online. That’s what Myron mixon does I believe and he did very well with chicken
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
