Chicken Thigh Confit

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Gave Jeff's recipe a whirl. Everything turned really good. Made some collard greens with some of my Christmas ham and that cauliflower puree was really good. This a good meal for a cold rainy day.

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Looks great Brian. Both times I’ve done this the chicken skin was the crispiest I’ve had.
 
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