Chicken sausage

[broozer]

I'm a big pork and beef guy, but my wife prefers chicken and fish, so I decided to make some chicken sausage to get her interested in sausage in general.

Nothing exotic; kind of the usual herbs & spices. I fried up a patty and it's pretty damn good! It's dinner tonight, so I'll see how it goes.

 

[02ebz06]

 

[DougE]

Looks good.

For chicken, I use bone in, skin on thighs, though, and grind the skin along with the meat for fat content.

 

[indaswamp]

Great job on those. Love the color!

 

[broozer]

Looks good.

For chicken, I use bone in, skin on thighs, though, and grind the skin along with the meat for fat content.

That's what I ended up doing, as the store didn't have boneless, skinless thighs. That will be updated on my recipe.

 

[indaswamp]

The skin also ups the collagen in the grind and helps with the bind....