No better time than the present to start. It's a pretty rewarding undertaking, as you can make sausages that are better than anything in the store and also sausages that are not otherwise available, aside from making them yourself.I don't make sausage but would love some of those! Look and aound great Charles!
Keith
Sorry to hijack
Hijack my threads anytime, my friend, anytime. You guys have fun, I'm enjoying the comments...Sorry Charles, but Chris started the detour.
Thanks a bunch Keith...I don't make sausage but would love some of those! Look and aound great Charles!
Keith