Chicken quarters

[luv2putt]

Brined for 3 days with a little pink cure too ....air dried and rubbed

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• luv2putt
• Jun 25, 2013

After two hours and 180 degrees I pulled off smoker

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• luv2putt
• Jun 25, 2013

Served up with a vegi rissoto

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• luv2putt
• Jun 25, 2013

 

[themule69]

Looks great. Nice cured color.

Happy smoken.

David

 

[oldschoolbbq]

Looks good, have fun ,

Stan . . .

 

[sqwib]

Looks awesome.

This is a good example of meat that is thoroughly cooked but is pink.

I am forever telling folks that I cook for that raw chicken is sort of translucent and pink is due to a chemical reaction., from smoking and cures such as sodium nitrite

And in your case the cure added to the pink appearance of the chicken and looks great!

Well done!