chicken quarters with Q-view

[lu1847]

in brine for 3 hrs then rubbed2 1/2 hours at 250-2602 1/2 hours internal temp176(pulled)turned out nice but skin was a little rubbery but edible.
real nice texture. Best of all tasted delicious. Im hooked on the brine. oh yea smoked with apple wood. thanks for lookin.

 

[rbranstner]

Good looking birds.

 

[lu1847]

http://i1007.photobucket.com/albums/...chicken024.jpg


heres a bigger picture of the finished product. i think.

 

[rdknb]

looks good yummy

 

[cajunsmoke13]

Looks great. Nice job...

 

[bigtrain74]

Quarters are a wonderful thing to smoke!!! Looks great! Nice job!!!