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Chicken on the new Akorn

hooked on smoke

Smoking Fanatic
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Joined Aug 24, 2013
Well I may have figured out my new Akorn. While cleaning out the ashes I found a gap in the bottom gasket. I had some leftover felt seal I used on my offset so I put the felt all the way around the bottom drum. I've been able to control the temps now.
Thanks to all for the help.
This bird was brined for 14 hours then layed in front of a fan for 1 hour. Oh, there are 2 breasts there as well.
 

SmokinAl

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Looks like a good start!

How did everything turn out?

Al
 

oldschoolbbq

Legendary Pitmaster
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Hi , Stan here . I'm jelous , AN you have an egg .[emoji]128551[/emoji]
Chicken looks great , was it as good as it looks? Send me somenext time !!
Have fun and . . .
 

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