Chicken legs on the Hasty

[d-train]

Smoked some chicken legs in a bath of sweet Asian sauce, the base of which was soy sauce. Pretty tasty

image.jpg

• d-train
• Mar 30, 2014

 

[leah elisheva]

Hey the color on that looks gorgeous! Very fun! Cheers! - Leah

 

[headfirst]

looks good, do you care to expand on the process? I'm thinking of smoking some chicken quarters this weekend as well. 

 

[mrmosh303]

love to smoke chicken...almost constantly...there is a Safeway where i live, that has these rubbed chicken wings, 3 flavors they do are carribean jerk, chipoltle brown sugar and buffalo style, and they are always in the clearance rack...it is impossible for me to see them and leave them...so a grab all they have, smoke them for 3 hours at 225, cover them for about an hour or so while they settle...then seal them for use later...30 seconds in the micro-wave knocks the cold off, and set them next to a salad...i do this with everything i can find in the clearance area, everything i can smoke i mean!!

 

[newsmokeguy]

Do they even get much smoke in a tray like that? Id think it would block it.

 

[smoke slinger]

Those look pretty good, something new to try and mmosh and getting the things and then saving them for later....

 

[d-train]

Do they even get much smoke in a tray like that? Id think it would block it.

They got plenty if smoke! So much that I would even back off the hickory or use a lighter wood like peach or cherry next time!

looks good, do you care to expand on the process? I'm thinking of smoking some chicken quarters this weekend as well. 

I think it was:
1 cup soy sauce
1/2 cup evoo
3/4 cup sugar, I used about 1/2 dark brown and 1/2 white
1 onion, minced
4 cloves garlic, minced
Threw it all in the bullet blender to mix it up.threw the sauce and legs in a plastic bag to marinate for 1/2 day and then out the legs and sauce in the foil pan. Gave them a light dusting of rub (I think I used Jeff's run).Preheat the hasty to about 275 and pulled the when they hit about 170 degrees. Used fist sized hickory chunks throughout the cooking process.

 

[smoking b]

Sounds like you did a good job - nice smoke man 

 

[driedstick]

Looks great - nice job 

 

[soonersmokering]

Alright another Hasty aficionado!  I love smoking/baking wings on my hasty then tossing in wing sauce, a butter and tiger sauce mixture is great.

 

[Rafter H BBQ]

Nice lookin smoke ! Thumbs Up

 

[d-train]

Alright another Hasty aficionado!  I love smoking/baking wings on my hasty then tossing in wing sauce, a butter and tiger sauce mixture is great.

There are very few things I love more than my hasty bake, STL Cardinal baseball being one of them. I am searching diligently for a vintage hasty to add to collection. My uncle has a like new unit from the 70's that hasn't been cooked in in probably 2 decades. It's sitting covered in his shed. He refuses to sell it to me!!!!

 

[palladini]

Ye, I( saw that our Canadian Hardware Store, Home Hardware, had a Chicken Drum Stick rack, a device that hold chicken legs upside down so you can cook them. It was 5 bucks and change.  That is a good deal for something like this.

chicken-leg-grill-rack-xl.jpg

• palladini
• Apr 4, 2014

 

[leah elisheva]

Such a fabulous little apparatus!! Cheers! - Leah

 

[bbqgeekess]

Smoked some chicken legs in a bath of sweet Asian sauce, the base of which was soy sauce. Pretty tasty

image.jpg

• d-train
• Mar 30, 2014

Oh my, that looks heavenly.  I have a Hasty Bake as well:  a late 70's suburban I got from the flea market last fall.  It's my favorite cooker to grill on.  I haven't smoked anything on it yet but am going to start doing that.  I usually use my Mini WSM, WSM, GMG Davy Crockett & recently acquired Bandera for smoking.

Here is a photo of my Hasty along with my two WSM:

10o2ss2.jpg

• bbqgeekess
• Apr 6, 2014

 

[pitmasternate]

Great looking chicken!! will have to try this recipe this weekend

 

[millerk0486]

Looks good. Gonna have to give this a try!