Chicken Legs and Turkey Thighs

[trigus]

I did 18 hour brine..

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• trigus
• Nov 25, 2013

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• trigus
• Nov 25, 2013

a rub w/Cayenne

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• trigus
• Nov 25, 2013

UDS holding at 365

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• trigus
• Nov 25, 2013

Took off when IT Temp was 180.

 

[so ms smoker]

  The pics look good so far. How did they taste? Hope it was all good!

   Mike

 

[trigus]

About 6 legs never made it inside, and the Turkey Thighs were great. I added a bag of Zats crab boil to brine, and with the cayenne pepper in the rub. Nice heat but not over powering that the kids cannot eat them.

Served the Thighs and Legs with Red Potatoes and Corm boiled in Zats Crab Boil.