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Chicken leg quarters with Alabama white sauce on the REC TEC

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bullitt5339

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Just finished eating and these were a big hit with the family.

Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub.  Cooked at 300* and took just over 2 hours.


Then I made some Alabama white sauce and plated them up with some cheesy mashed potatoes and french cut green beans.

 
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