- May 5, 2014
- 2
- 10
Hey SMF Family,
I have a couple of questions. I have never prepared food for more than a family or two, but am having a nice sized fight party this weekend. I will be doing some ribs in my SI #3, but I want to do some chicken in my LM 3895 GWLA. My questions are:
1. Can I use wood chunks instead of chips? I have chunks that were cookshack cut and they are awesome.
2. If I use chunks, what would be the equivalent of chunks to chips?
3. I have the traditional AMPS, not the one for gas, can I use this instead? If so, where should I place it to get the proper air flow and not too much heat?
4. Finally, the advantage the LM has over the SI#3 is the temps. The LM can go to much higher temps, meaning, the wings will be crispy. What is the suggested temp and how long should they cook?
I will be using a mix of Pecan/Apple chunks, or Pecan/Cherry chunks. Not sure which one is better, but I don't think I can go wrong with either.
I have a couple of questions. I have never prepared food for more than a family or two, but am having a nice sized fight party this weekend. I will be doing some ribs in my SI #3, but I want to do some chicken in my LM 3895 GWLA. My questions are:
1. Can I use wood chunks instead of chips? I have chunks that were cookshack cut and they are awesome.
2. If I use chunks, what would be the equivalent of chunks to chips?
3. I have the traditional AMPS, not the one for gas, can I use this instead? If so, where should I place it to get the proper air flow and not too much heat?
4. Finally, the advantage the LM has over the SI#3 is the temps. The LM can go to much higher temps, meaning, the wings will be crispy. What is the suggested temp and how long should they cook?
I will be using a mix of Pecan/Apple chunks, or Pecan/Cherry chunks. Not sure which one is better, but I don't think I can go wrong with either.
