Salted some boneless skinless chicken thighs last sunday and tossed them in a zip loc bag to cook Monday. Had to go out of town for work and it's been sitting in fridge for a week. Smells fine but is it safe to still cook and eat?
Without knowing the sell by date on the original packaging, I'd toss, but if it was still within, or close to the original sell by date, I'd eat it.Salted some boneless skinless chicken thighs last sunday and tossed them in a zip loc bag to cook Monday. Had to go out of town for work and it's been sitting in fridge for a week. Smells fine but is it safe to still cook and eat?