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Salted some boneless skinless chicken thighs last sunday and tossed them in a zip loc bag to cook Monday. Had to go out of town for work and it's been sitting in fridge for a week. Smells fine but is it safe to still cook and eat?
Given that chicken has a high risk of bacterial contamination, preparing, cooking, and storing it properly is important. This article explains how long chicken lasts in your fridge.
I'm not and went and bought some more. It has a feb 13 date on packaging.
Curious as to what makes it ok to sit in their cooler for a week but not in my fridge. Which I know is colder as it's my extra beer fridge. LoL
Salted some boneless skinless chicken thighs last sunday and tossed them in a zip loc bag to cook Monday. Had to go out of town for work and it's been sitting in fridge for a week. Smells fine but is it safe to still cook and eat?