Chicken Fajitas for Supper Tonight

[gary s]

 

[Scott Eisenbraun]

Now that looks incredible. Bet it's not your first time with the fajitas.

 

[pc farmer]

Yummy for sure

 

[BKING!]

Fajitas are always a good idea for dinner

 

[6GRILLZNTN]

That looks really good. Nice job!

 

[Trolly1]

Look great - nice char on the vegetables!

 

[motocrash]

Yessir! I like your preheat serving platter also.There's only one problem with these-Not Enough!
And here I thought everything is bigger in Texas...:D

 

[gmc2003]

That's a fine looking meal Gary. Nice Job.

Point for sure.
Chris

 

[gary s]

Hey Thanks Guys can't go wrong with Fajitas

Gary

 

[Bearcarver]

MMMMmmmm....... I know a Bear that would be all over that !!
Looks Mighty Tasty!!
Like.

Bear

 

[chef jimmyj]

What did you marinate in? I love them and I like the grilled meat and veg you did. Looks great. Unfortunately, my family loves the meat but are not Pepper and Onion fans. What ever I use we need 3-4 pounds to feed all 6 adults...JJ

 

[gary s]

Thanks again I soaked my chicken in my standard salt, brown sugar and water brine, rinsed them, patted dry tossed in olive oil and Fajita seasoning. Tossed the veggies in a little EVOO too and some Fajita seasoning on them as well.


Gary

 

[chef jimmyj]

You might try this sometime...JJ

Fajita Marinade

1/4C Red Wine Vinegar or Fresh Lime Juice

1/4C Olive Oil

2T Soy Sauce

2T Brown Sugar

1T Chili Powder

1tsp Oregano, Mexican preferred.

1/2tsp Kosher Salt

1/2tsp Black Pepper

3-4 Cloves Garlic, Minced.

Combine all and whisk well. Set aside.

Clean Shrimp and add to marinade.

Marinate 30 minutes and drain Shrimp.

Thread on soaked bamboo skewers.

Smoke or Grill as desired till just cooked through.

Makes about 3/4 Cup, enough for 1-3 pounds of Shrimp or other meat.

Note: Great on Chicken and Beef also. Marinate 8 to 12 hours.