Some time ago someone on here posted or made a comment that made me want to try this,
used a Japanese 7 spice ham and Swiss cheese of curse,
It came out pretty good, was a little dry, probably cooked it to long at a too high a temperature. did it at 250 for three hours two would have probably done it. will be trying it again, liked the combination of peach and cherry chips.
used a Japanese 7 spice ham and Swiss cheese of curse,
It came out pretty good, was a little dry, probably cooked it to long at a too high a temperature. did it at 250 for three hours two would have probably done it. will be trying it again, liked the combination of peach and cherry chips.
