Chicken Cordon Bleu

[Winterrider]

I almost missed this. That's a fine looking meal. Like.

Thank you Denny. Appreciate the like .

 

[Larry Buoy]

Thank you. I know what you mean, my list is pretty lengthy also.

Thanks xray, pretty darn easy to do.

Thank you very much !

Yea, skinless breasts got a pretty fine window between moist and dry.
Thighs are my favorite, right after the gizzards

Thanks! smoked 4 breasts tonight! Were a little dry, and will try them next maybe by brining first, adding some cream cheese, and using fresh chicken breasts instead of frozen ones!