Chicken Chorizo

[zippy12]

• 1 lb coarsely ground lean CHICKEN theighs with skin and fat
• 5 cloves garlic ,minced
• 2 tablespoons chipotle powder
• 1 tablespoon sweet paprika
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons salt
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 4 tablespoons cider vinegar

So low heat and olive oil wake the spices up

• 2 tablespoons chipotle powder
• 1 tablespoon sweet paprika
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons salt
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup LFDM

let cool

add galic

add vinigar

add LFDM to thicken

This fry was very spot on!

I will do breakfast tomorrow onions potatoes and charizo

 

[chilerelleno]

I'll be over for breakfast! ;)
I'll bring my leftover Salsa Verde Taters.

 

[zippy12]

Yea Chilelleno lets get this going!

 

[SmokinAl]

Looking mighty good!
Al

 

[nanuk]

I'm seeing a double recipe in the OP

 

[zippy12]

I'm seeing a double recipe in the OP

The 2nd list were only added to frying pan to get heated in olive oil...

 

[nanuk]

ok, thanks

 

[cooker613]

Looks fantastic. Can’t wait to try, thinking of adding to a green chilie (hatch of course) stew