Chicken Brine

[bc taster]

I've been searching the forum for a chicken brine that I can use but they all have high salt/sodium content. Wife has CHF and is on a highly restrictive no salt low sodium diet.  Is there even such a thing as a no salt/low sodium brine?  I could not find one.  Any advice would help.    Thanks

Bill

 

[noboundaries]

Technically, you wouldn't have a brine if there was no salt. 

The Cooks Illustrated website has a low sodium brine that uses 2/3rds Salt Substitute (potassium chloride) and 1/3 salt (sodium chloride). 

I think you might be better served by looking for salt free marinades.  The Mrs. Dash brand has several salt-free marinades.  Mr. Spice is another brand.