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Chicken breasts

3rivers smoke

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Not sure, but might have a different recipe for smoking skinless chicken breasts. I tried this yesterday evening. I took 4 skinless chicken breasts and seasoned both sides S.P.G. then used a basic chicken rub. Placed them in a tinfoil pan with apple cider vinegar and put them on the smoker at 250° for approximately 2 hours until a done temperature of 165° the meat on the inside was juicy flavorful
 

SmokinAl

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Got any photo’s?
I usually take my breasts to 157, and after a rest the IT comes up to 165, with the carryover cooking.
Al
 

3rivers smoke

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Joined Jun 3, 2021
Not sure, but might have a different recipe for smoking skinless chicken breasts. I tried this yesterday evening. I took 4 skinless chicken breasts and seasoned both sides S.P.G. then used a basic chicken rub. Placed them in a tinfoil pan with apple cider vinegar and put them on the smoker at 250° for approximately 2 hours until a done temperature of 165° the meat on the inside was juicy flavorful
I have picture but can't figure out how to post it
 

kilo charlie

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That chicken looks amazing! Thanks for sharing!

Is that Smoked Bologna? Give us the details on that too!
 

gmc2003

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Looks real good 3rivers. Now you need a sliced shot.

Point for sure
Chris
 

Winterrider

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Looks really good. As Al stated, I don't take mine to 165° anymore. I let the carryover take the last few degrees.
 

chopsaw

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That chicken does look good .
 

Brokenhandle

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Yep, sure does look good! Surely bet there will be a few others making it soon!

Ryan
 

Colin1230

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Threerivers, you are fitting right in. Glad you joined us and thanks for the cook shots.
 

3rivers smoke

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Thank you. I am hooked on smoking meat. I've had my pit boss for 2months and so it is easier than I thought it would be
 

Bearcarver

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Looks Great From Here!!
As does it's unknown Friend!
Looks like it was made in Pittsburg!
Like.

Bear
 

3rivers smoke

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Joined Jun 3, 2021
Thanks. No sir, Ledbetter ky. I should have left the chub on the smoker for full two hours but it's still good
 

pushok2018

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Nice looking chicken breasts... I would have some right now!!!!!!
 

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