Chicken breasts

[3rivers smoke]

Not sure, but might have a different recipe for smoking skinless chicken breasts. I tried this yesterday evening. I took 4 skinless chicken breasts and seasoned both sides S.P.G. then used a basic chicken rub. Placed them in a tinfoil pan with apple cider vinegar and put them on the smoker at 250° for approximately 2 hours until a done temperature of 165° the meat on the inside was juicy flavorful

 

[SmokinAl]

Got any photo’s?
I usually take my breasts to 157, and after a rest the IT comes up to 165, with the carryover cooking.
Al

 

[3rivers smoke]

Not sure, but might have a different recipe for smoking skinless chicken breasts. I tried this yesterday evening. I took 4 skinless chicken breasts and seasoned both sides S.P.G. then used a basic chicken rub. Placed them in a tinfoil pan with apple cider vinegar and put them on the smoker at 250° for approximately 2 hours until a done temperature of 165° the meat on the inside was juicy flavorful

I have picture but can't figure out how to post it

 

[912smoker]

Click on the
ATTACH FILES button and go from there

 

[3rivers smoke]

 

[kilo charlie]

That chicken looks amazing! Thanks for sharing!

Is that Smoked Bologna? Give us the details on that too!

 

[gmc2003]

Looks real good 3rivers. Now you need a sliced shot.

Point for sure
Chris

 

[Winterrider]

Looks really good. As Al stated, I don't take mine to 165° anymore. I let the carryover take the last few degrees.

 

[chopsaw]

That chicken does look good .

 

[Brokenhandle]

Yep, sure does look good! Surely bet there will be a few others making it soon!

Ryan

 

[Colin1230]

Threerivers, you are fitting right in. Glad you joined us and thanks for the cook shots.

 

[3rivers smoke]

Thank you. I am hooked on smoking meat. I've had my pit boss for 2months and so it is easier than I thought it would be

 

[Bearcarver]

Looks Great From Here!!
As does it's unknown Friend!
Looks like it was made in Pittsburg!
Like.

Bear

 

[3rivers smoke]

Thanks. No sir, Ledbetter ky. I should have left the chub on the smoker for full two hours but it's still good

 

[pushok2018]

Nice looking chicken breasts... I would have some right now!!!!!!