Well, last night was venison roast. Tonight was chicken breast. Coated 2 with Weber Zesty Lemon seasoning, added a couple tbs of butter, sealed it up in a ziploc and put it in the fridge. Meat went in at 5pm @ 145. Cooked for 2hrs. Pulled it out, juice from the bag went into a saucepan with some lime juice, capers, and a squeeze of honey. Chicken went on a screaming hot grill for about 1 minute per side. I should have given the chicken a quick spray of cooking spray to keep it from sticking.
Chicken was outstanding. Very tender and juicy all the way through. Wife loved it.
Put this in the fridge then pulled it out to cook later. I figure if chicken goes on sale I could get a bunch and vacuum seal and freeze this way so they are ready to go.
Sorry, no pics of the meal...Too hungry.
Chicken was outstanding. Very tender and juicy all the way through. Wife loved it.
Put this in the fridge then pulled it out to cook later. I figure if chicken goes on sale I could get a bunch and vacuum seal and freeze this way so they are ready to go.
Sorry, no pics of the meal...Too hungry.
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