Chicken Breast

Discussion in 'Poultry' started by bryce, May 19, 2015.

  1. bryce

    bryce Smoking Fanatic

    Well, smoked some chicken breasts for about 1.45 hours, then onto the grill for a few.

    Moist, smokey, delicious. I don't have a tumbler like Waterinholebrew does but it's definitely on my list now after seeing what he can do with chicken breasts (which are on the menu often in this house.) What a great way to marinade!

    Not much here, one picture.


    Good times!

    Bryce
     
    waterinholebrew likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking chicken! Nice smoke!
     
  3. bryce

    bryce Smoking Fanatic

    Thanks Case. It definitely hit the spot tonight. Problem is, I didn't make enough since my kids decided they liked chicken breasts again. (dinners are so unpredictable!)
     
    Last edited: May 19, 2015
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    One pic is enough . We now know you really did it . . .and it really looked good .

    I don't have a Tumbler , but I'm guessing you'll have a great time with it , when you get one . . .

    Have fun and . . .
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, nice chicken Bryce ! That looks real tasty ! Thumbs Up
     
  6. bryce

    bryce Smoking Fanatic

    Thanks guys. Chicken is a great meat to smoke. Its fast and tastes great. Good change of pace from beef and pork.

    Bryce
     
    Last edited: May 22, 2015
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome and makes me know what I've got to smoke very soon
     
  8. bryce

    bryce Smoking Fanatic

    Just let me know what time dinner is on PW!

    Bryce
     
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking chicken Bryce.  Lots of chicken eaten at our house--thighs for Miss Linda and breast for me.  We like either a long marinade or a simple lemon pepper and salt rub.  I have to look into this tumbler and see what it is all about.

    Gary
     

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