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Chicken Breast fatti this afternoon

kesmc27

Smoking Fanatic
374
41
Joined Feb 13, 2014
Just got the fatti ready for this afternoons smoke.

Weaved the bacon slices.

Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese
I put the breasts together and rolled up in the bacon
I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

Steve
 

scooter-man

Smoke Blower
82
12
Joined Jul 14, 2012
Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

Late!
 

kesmc27

Smoking Fanatic
374
41
Joined Feb 13, 2014
Thanks! It really is the best and a little more healthy than all the sausage for a change.
 

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