Chicken Breast fatti this afternoon

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Smoking Fanatic
Original poster
Feb 13, 2014
South central Minnesota (New Ulm)
Just got the fatti ready for this afternoons smoke.

Weaved the bacon slices.

Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese
I put the breasts together and rolled up in the bacon
I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

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