Chicken Breast fatti this afternoon

[kesmc27]

Just got the fatti ready for this afternoons smoke.

Weaved the bacon slices.

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• kesmc27
• Feb 16, 2014

Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese

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• kesmc27
• Feb 16, 2014

I put the breasts together and rolled up in the bacon

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• kesmc27
• Feb 16, 2014

I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

Steve

 

[kesmc27]

Smoker is heating up!

 

[dirtsailor2003]

Should be tasty!

 

[kesmc27]

And we are smokin...

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• kesmc27
• Feb 16, 2014

 

[joopster]

Fatties are bad for your health.

 

[kesmc27]

Ya, what a way to go....

 

[kesmc27]

We've a little over an hour and we are In!!!!

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• kesmc27
• Feb 16, 2014

 

[scooter-man]

Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

Late!

 

[kesmc27]

Will do. At 149, will be out soon. Money shots...

 

[kesmc27]

We are at 165 and we are out and resting now.

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• kesmc27
• Feb 16, 2014

 

[kesmc27]

And the final outcome- tasted fabulous. Moist beyond belief...

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• kesmc27
• Feb 16, 2014

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• kesmc27
• Feb 16, 2014

 

[justcuzz]

Wow does that look good! Gotta try this.:points:

 

[kesmc27]

Thanks! It really is the best and a little more healthy than all the sausage for a change.