Chicken Breast and Beef Ribs Smoked on UDS (pic heavy)

[zippy12]

Beef Ribs and chicken breast

280F

2 hour in 300F

had a fat spike at 325 but caught it early and got the UDS back down to 300F
3 hour and 45 min

Wrapped and rested in cooler until internal temp was 145F

NO complaints from my pickey eater!

This was a really amazing cook! Never did beef ribs before and they will now be a regular in this house!
Thanks for looking....

 

[yankee2bbq]

Great job! Them ribs look awesome! Never tried them rubs! How’d you like em?

 

[zippy12]

Great job! Them ribs look awesome! Never tried them rubs! How’d you like em?

Premium Stake Rub is a Montreal type and very nice

The Pirate was good we only tasted it because the yard bird was lunch material..

Thanks

 

[ab canuck]

Pretty good looking!!!!! Point....

 

[SmokinAl]

Fantastic!
Very nicely done!
Al