I made a chicken and fish dinner yesterday. With bacon wrapped brussels sprouts and no boil mac and cheese. Turned out great!
Marinaded in Grill Masters Zesty Herb.
Just lightly salted them....
Fish marinaded for 15 minutes in Grill Masters Baja marinade...
My proof that I did not boil the macaroni first!
For some reason my pic of the mac and cheese ready to go won't load. But here's the bacon wrapped brussels sprouts done!
Just look at that yummyness! Yes, us smokers know that is a legit word!
Smoked yummy chicken....
The fish turned out amazing! So moist and flaky! And just the right amount of smoke!
And our new favorite way of making mac and cheese!
I put the chicken, mac and cheese and brussels sprouts in the oven for 15 minutes at 300 after being in the smoker for 3 hours. The fish only took 45 minutes in the smoker. I used apple wood and I gotta say, it's my favorite of the woods so far!
Thanks for looking!
Marinaded in Grill Masters Zesty Herb.
Just lightly salted them....
Fish marinaded for 15 minutes in Grill Masters Baja marinade...
My proof that I did not boil the macaroni first!
For some reason my pic of the mac and cheese ready to go won't load. But here's the bacon wrapped brussels sprouts done!
Just look at that yummyness! Yes, us smokers know that is a legit word!
Smoked yummy chicken....
The fish turned out amazing! So moist and flaky! And just the right amount of smoke!
And our new favorite way of making mac and cheese!
I put the chicken, mac and cheese and brussels sprouts in the oven for 15 minutes at 300 after being in the smoker for 3 hours. The fish only took 45 minutes in the smoker. I used apple wood and I gotta say, it's my favorite of the woods so far!
Thanks for looking!