- May 14, 2008
- 36
- 10
Here is the chicken I did today. 3 chickens - halved, and a bunch of wings.
Cooked at 250 degF for ~3.5hrs. Wood = mesquite.
Light coating of rub about 3 hrs before cooking.
ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin.
BBQ sauce (not pictured) = Sweet Baby Rays, Hickory and Brown sugar
Wings had franks hot sauce.
Cooked at 250 degF for ~3.5hrs. Wood = mesquite.
Light coating of rub about 3 hrs before cooking.
ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin.
BBQ sauce (not pictured) = Sweet Baby Rays, Hickory and Brown sugar
Wings had franks hot sauce.
