Chick-Chick-Chicken w/q-view

Discussion in 'Poultry' started by goose, Jun 8, 2008.

  1. goose

    goose Fire Starter

    Here is the chicken I did today. 3 chickens - halved, and a bunch of wings.

    Cooked at 250 degF for ~3.5hrs. Wood = mesquite.

    Light coating of rub about 3 hrs before cooking.

    ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin.

    BBQ sauce (not pictured) = Sweet Baby Rays, Hickory and Brown sugar

    Wings had franks hot sauce.

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