Chevre Bruschetta

[chilerelleno]

Chevre Bruschetta
Fresh cherry tomatoes, lots of capers and minced garlic sauteed in extra vrigin olive oil until the tomatoes burst and form sort of a sauce with their juices.
Season this with plenty of salt and pepper, some crushed red pepper too if you like it spicy.
Place the Chevre (goat cheese) in a baking dish and spread the tomatoes around it.
Broil on high to get some color on the cheese and tomatoes, being careful not to burn the cheese.
I picked up a couple loaves of Rosemary Parmesan bread, cut some slices, buttered and toasted them.
To serve, spread cheese on toast and top with tomato mix and fresh basil.

 

[pushok2018]

Nice looking bruschetta! Yummy... Chile, did you melt goat cheese with rest of stuff?

​

 

[indaswamp]

Oh HELL YEAH!!!! Very Nice! I'll bring some salumi! When's lunch?

 

[chilerelleno]

Nice looking bruschetta! Yummy... Chile, did you melt goat cheese with rest of stuff?

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No, the Chevre (goat cheese) just gets a quick broiling for color, which also softens it so it spreads very easily.

 

[chilerelleno]

Oh HELL YEAH!!!! Very Nice! I'll bring some salumi! When's lunch?

Dinner is at 6pm tonight, it's gonna be good.

 

[chilerelleno]

Thanks guys, but really this an older recipe I just put into it's own thread/sub-forum so I can list it in my recipe thread.

 

[indaswamp]

Damn! I already have dinner plans tonight! LOL!!

 

[Retired Spook]

Maaannn you sure know how to cook.

 

[jcam222]

You had me at toasted tomato , garlic and CAPER. I just love the flavor of capers. Never been a huge goat cheese fan but I’d sure try this. Looks great.

 

[tbern]

Looks really good!! Nice colors! Thanks for posting it!

 

[motocrash]

 

[chilerelleno]

Thanks peeps, appreciate it!

motocrash
Dude, I love your memes, thanks for the laugh!

 

[chilerelleno]

Dinner is served!

Costa Prima Cena, That's Latin for 'Prime Rib Dinner'...

Costa Prima Cena, that's Latin for 'Prime Rib Dinner' which is what's going down here. MENU Smoked Prime Rib with Shishito Chimichurri Fondant Potatoes Chevre Bruschetta Dark Chocolate Mousse with Raspberries Smoked Prime Rib Truss tightly with twine, this will give it a circular shape and...

www.smokingmeatforums.com

 

[chilerelleno]

 

[indaswamp]

Beautiful! I will be making this!!!

 

[tbern]

Looks amazing!!

 

[CTXSmokeLover]

Really impressive and looks delicious!

 

[tx smoker]

Wow...that bruschetta looks divine!! I can't let Tracy see it though. That's all she'd want me to make for a week or more and I'd get burnt out on the stuff....but she could eat that every day. Me, just 5 times a week would be enough Beautiful job Chile!!

Robert

 

[chilerelleno]

It's really rich and creamy good hot-n-fresh out of the oven.

But it doesn't reheat so well, and the leftovers were just okay.
I added more salt and crushed red pepper to liven it up.