Cherry tree wood?

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jstew

Newbie
Original poster
Jan 12, 2014
2
10
Hey all,

Rookie smoker here, just curious if I can lop off a limb from a cherry tree in my yard and use that for smoking. Any advice would be appreciated.
 

jstew

Newbie
Original poster
Thread starter
Jan 12, 2014
2
10
Thanks, do I have to dry the wood or can it be used green?
 

handymanstan

Gone but not forgotten. RIP
Group Lead
Oct 27, 2012
989
48
Lansing Michigan
Jstew you want the cherry wood completely dry. And I remove the bark from mine. 

Please stop by roll call and introduce yourself.

Stan
 

cliffcarter

Master of the Pit
OTBS Member
Group Lead
Feb 28, 2010
2,272
247
Old Town, Maine
Thanks, do I have to dry the wood or can it be used green?
That depends on how you plan on using it and in what kind of pit you are cooking on. If you want to add some smoke flavor to grilled burgers or chicken, then you certainly can use it green. If you are cooking low and slow in a smoker and using wood chunks for flavor it is a good idea to cut it to the size you want to use and dry it for 6-8 weeks, minimum.
 

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