• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

cherry tree question

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

diverboss

Newbie
SMF Premier Member
Joined
Nov 7, 2015
Messages
19
Reaction score
13
Location
Southern Alabama
I recently received  some fresh downed cherry wood from a tree the city cut down.   I have had it sawed into slabs for wood working, and as I run it through the surface planer, I get a lot of good wood "shavings"" out of it.

My question is " Is this good enough to use in my MES 30" for ribs and Boston Butts?

Thanks

Skipper
 
Last edited:
i would say use them don't think it will hurt anything
 
you bet they should be excellent. Just be careful how you store them so as not to mold.
 
I recently received  some fresh downed cherry wood from a tree the city cut down.   I have had it sawed into slabs for wood working, and as I run it through the surface planer, I get a lot of good wood "shavings"" out of it.
My question is " Is this good enough to use in my MES 30" for ribs and Boston Butts?

Thanks
Skipper


Watch the first few smokes... Wood shavings have tendency to catch fire...
 
Tried the shavings yesterday in an empty MES. Seemed to work great. Left the smoker on for about 5 hours, good smoke, and no fire.

Try it soon with food.

Skipper
 
WOW, smoked a ham with the cherry wood shavings and WOW, was it tender, juicy and a great flavor!!
 
You are hooked now.... Good luck... You'll have to smoke stuff 3-4 times a week now...... Thumbs Up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky