Cherry Smoked Beef Ribs

[realtorterry]

These were from the 4th & I just now got some time to post them!!

Trimmed & Ready

Two racks deserves two rubs right

This was my chamber temp before putting lump in? No cheese for me!!

Half way point

Didnt get the pull back I thought I would but I know they're pleanty tender they folded like a cheap chair

A little sumthin for the bear in all of us

Hope you guys enjoyed it cause I did!!

 

[gros cochon]

Oh man, they looks so delicious. I love beef ribs. It's about time I make some more.

 

[chef willie]

nice looking beef bones there....will have to keep an eye out for a meaty rack to do. Any feedback on those rubs??....the Aloha looked interesting being 'organic'

 

[raptor700]

Great job Terry 

I've seen several members try to smoke beefy's without a lot of pull back to them, You may be on to something 

       

 

[flash]

They do look good, but you didn't smoke them all the way at 175º did you? if so, for how long?

 

[werdwolf]

never tried beef ribs with cherry wood, always used apple or hickory and apple.  Did the cherry come thru?  quess I was worried it wouldn't with the stronger beef flavor.  Another one maybe to do on the list, although My MES is "fried" right now due to the dreaded wiring issues, and no time to work on it.

 

[meateater]

Man that looks great, I envy you guys that get the true dinos. 

 

[Bearcarver]

DING-DING-Ding---We have a winner!!!!

That last picture is a winner & a nice BearView.

I love Beef Ribs the best !!!!

Thanks Terry,

Bear

 

[venture]

Looks great.  Thanks for posting.

1. I love cherry mixed with maple for cold smoked cheese.  The cherry is great wood.

2.  You showed a great example of the bend test on ribs where there is not enough meat to bone ratio to use a therm!

Good luck and good smoking.

 

[fpnmf]

Those look great Terry!!

 Nice money shot too!!

 Craig

 

[SmokinAl]

Awesome looking ribs Terry!

 

[realtorterry]

Awesome looking ribs Terry!

Thanks Al

nice looking beef bones there....will have to keep an eye out for a meaty rack to do. Any feedback on those rubs??....the Aloha looked interesting being 'organic'

Im a huge fan of the Famous Dave's I just recently tried it & I put it on everything. The organic was good, but I think next time I'll grind it a little?

Great job Terry 

I've seen several members try to smoke beefy's without a lot of pull back to them, You may be on to something 

       

Wish I could take the credit for the lack of pullback? Still not sure what happened to NOT make it happen??

They do look good, but you didn't smoke them all the way at 175º did you? if so, for how long?

I didn't really probe them? I' usually just give it a good bend or look for pull back

never tried beef ribs with cherry wood, always used apple or hickory and apple.  Did the cherry come thru?  quess I was worried it wouldn't with the stronger beef flavor.  Another one maybe to do on the list, although My MES is "fried" right now due to the dreaded wiring issues, and no time to work on it.

The cherry did not come through as well as I hoped. I think next time I'll mix it with hickory?

Looks great.  Thanks for posting.

1. I love cherry mixed with maple for cold smoked cheese.  The cherry is great wood.

2.  You showed a great example of the bend test on ribs where there is not enough meat to bone ratio to use a therm!

Good luck and good smoking.

Yeah I thought it was important to show the bend test so we all knew they were done & the newbies can see what we're talking about.
 

 

[roller]

They look real good....

 

[sunman76]

heck yea those look great

 

[jak757]

Hmmmm...good lookin ribs!  Beef ribs are my favorite.  I need to do some again real soon.  You know, that's the trouble with seeing al these Qviews....I want to do it ALL, right NOW!

Great post!

 

[africanmeat]

Terry i can only say yummy

 

[tjohnson]

Great Looking Ribs Terry!

Reminds me to pick up some Dino Bones

Todd

 

[flash]

I was just surprised that 175º smoker temp worked so well. Most of us do around 225 to 250 even. Good job. Love the beefies.

 

[realtorterry]

Sorry flash I misread your post

I did indeed smoke them at 225. The 175 was the temp of the smoker BEFORE I added any lump. It was 116 here that day & that was the temp of the smoker just sitting in the sun!

 

[Bearcarver]

116˚-------Sheeesh!!!

I start bitchin' when it passes 92˚ up here!!!   Must be spoiled!

Bear