Cherry Smoked Beef Ribs

Discussion in 'Beef' started by realtorterry, Jul 7, 2011.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    These were from the 4th & I just now got some time to post them!!

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    Trimmed & Ready

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    Two racks deserves two rubs right

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    This was my chamber temp before putting lump in? No cheese for me!!

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    Half way point

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    Didnt get the pull back I thought I would but I know they're pleanty tender they folded like a cheap chair

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    A little sumthin for the bear in all of us

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    Hope you guys enjoyed it cause I did!!
     
  2. Oh man, they looks so delicious. I love beef ribs. It's about time I make some more.
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    nice looking beef bones there....will have to keep an eye out for a meaty rack to do. Any feedback on those rubs??....the Aloha looked interesting being 'organic'
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Terry [​IMG]

    I've seen several members try to smoke beefy's without a lot of pull back to them, You may be on to something [​IMG]

           [​IMG]
     
  5. flash

    flash Smoking Guru OTBS Member

    They do look good, but you didn't smoke them all the way at 175º did you? if so, for how long?
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    never tried beef ribs with cherry wood, always used apple or hickory and apple.  Did the cherry come thru?  quess I was worried it wouldn't with the stronger beef flavor.  Another one maybe to do on the list, although My MES is "fried" right now due to the dreaded wiring issues, and no time to work on it.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Man that looks great, I envy you guys that get the true dinos. [​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    DING-DING-Ding---We have a winner!!!!

    That last picture is a winner & a nice BearView.

    I love Beef Ribs the best !!!!

    Thanks Terry,

    Bear
     
  9. venture

    venture Smoking Guru OTBS Member

    Looks great.  Thanks for posting.

    1. I love cherry mixed with maple for cold smoked cheese.  The cherry is great wood.

    2.  You showed a great example of the bend test on ribs where there is not enough meat to bone ratio to use a therm!

    Good luck and good smoking.
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Those look great Terry!!

     Nice money shot too!!

     Craig
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking ribs Terry!
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks Al


    Im a huge fan of the Famous Dave's I just recently tried it & I put it on everything. The organic was good, but I think next time I'll grind it a little?


    Wish I could take the credit for the lack of pullback? Still not sure what happened to NOT make it happen??



    I didn't really probe them? I' usually just give it a good bend or look for pull back


    The cherry did not come through as well as I hoped. I think next time I'll mix it with hickory?


    Yeah I thought it was important to show the bend test so we all knew they were done & the newbies can see what we're talking about.
     
     
  13. roller

    roller Smoking Guru SMF Premier Member

    They look real good....
     
  14. sunman76

    sunman76 Master of the Pit

    heck yea those look great [​IMG]
     
  15. jak757

    jak757 Smoking Fanatic Group Lead

    Hmmmm...good lookin ribs!  Beef ribs are my favorite.  I need to do some again real soon.  You know, that's the trouble with seeing al these Qviews....I want to do it ALL, right NOW!

    Great post!
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Terry i can only say yummy [​IMG]
     
  17. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Looking Ribs Terry!

    Reminds me to pick up some Dino Bones

    Todd
     
  18. flash

    flash Smoking Guru OTBS Member

    I was just surprised that 175º smoker temp worked so well. Most of us do around 225 to 250 even. Good job. Love the beefies.
     
  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Sorry flash I misread your post [​IMG]

    I did indeed smoke them at 225. The 175 was the temp of the smoker BEFORE I added any lump. It was 116 here that day & that was the temp of the smoker just sitting in the sun!
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    116˚-------Sheeesh!!!

    I start bitchin' when it passes 92˚ up here!!!   Must be spoiled!

    Bear
     

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