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Chef John using a KA grinder/stuffer attachment.......

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I made sausage using the KA years ago, and it made me quit, until I found this forum.... I learned about stand alone grinders and stuffers... Changed my life I tell ya.....

Yeah, no kidding Dave, stuffing links at that pace would drive any man crazy! RAY
 
if mine had been that slow I would have quit too, not sure what the guys problem is/was . I have been slacking the last few years, times been short for hobby's like this and I need to change that some how, been using 1 for about 15 years or more with great results
 
Good grief! He thinks the casing ran too far up the tube is preventing the mince from coming out into the casing! Not in my LEM 5# it comes right out and will burst the casing, if your not working your end.
 
I made sausage using the KA years ago, and it made me quit, until I found this forum....
I learned about stand alone grinders and stuffers... Changed my life I tell ya.....
Same here. I never admitted it to the Mrs., but I take full responsibility for destroying her original KA mixer. Not to mention that it would take ALL DAY and I would actually be sore the next morning!
 
On the subject of Destroying the Brides Mixer.....


KitchenAidGearBox.jpg
 
I used the kitchen aid on my first batch. What a pain. I would rather get beat up than do that again. Bought a stand alone grinder and a stuffer. No regrets.
 
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