Cheesy Meatballs!

[timstalltaletav]

After getting the newsletter this week I thought some meatballs would be a good low-key finger food for a pool party later today. Here are a few pre-smoked pics. I followed the recipe but didn't add jalapeño since I'm not sure of the other guest's preference.

First rack rubbed and going in the fridge

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• timstalltaletav
• Jul 16, 2016

After a rest in the fridge until the smoker was heated up. I added another shot of rub before they went in.

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• timstalltaletav
• Jul 16, 2016

See ya in about 2 hours for the money shots...

 

[SmokinAl]

Great start looking forward to seeing the finale!

Al

 

[timstalltaletav]

Verdict: very good recipe! I think these will be a hit. I ate 3 of the already, for quality assurance purposes of course....

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• timstalltaletav
• Jul 16, 2016

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• timstalltaletav
• Jul 16, 2016

Debating whether to sauce or not... Might have to try a few more to make an informed decision.

 

[b-one]

Those look tasty! I suggest a small crockpot with sauce on the side,it's nice to have a warm option on the hot food and they can decide for themselves.Thumbs Up

 

[pc farmer]

Looks great.

I agree with b-one. Have some for dipping

 

[timstalltaletav]

I'll take the sauce options under consideration for next time.  50 of these meatballs didn't last for more than 10 minutes.  I don't think these people eat at home???  

 

[b-one]

I'll take the sauce options under consideration for next time.  50 of these meatballs didn't last for more than 10 minutes.  I don't think these people eat at home???  :hit:

Maybe they just knew your a great cook!