After getting the newsletter this week I thought some meatballs would be a good low-key finger food for a pool party later today. Here are a few pre-smoked pics. I followed the recipe but didn't add jalapeño since I'm not sure of the other guest's preference.
First rack rubbed and going in the fridge
After a rest in the fridge until the smoker was heated up. I added another shot of rub before they went in.
See ya in about 2 hours for the money shots...
First rack rubbed and going in the fridge
After a rest in the fridge until the smoker was heated up. I added another shot of rub before they went in.
See ya in about 2 hours for the money shots...