Cheesesteak Friday!

[TNJAKE]

Some fine looking cheesesteaks Jake, nice piece of work, Like! I usually make mine with provolone, made one with Monterey Jack Yesterday, like it fine. RAY

Thanks ray. Provolone is my favorite for these but I wouldn't turn one down with Jack either

 

[TNJAKE]

Mighty fine looking chow!

Thanks brian

 

[TNJAKE]

Wow Jake, looking great!! Sign me up for a half dozen....please

Robert

Lol thanks Robert.

 

[TNJAKE]

Another good one Jake!
Those look delicious!
Haven’t had my flat top fired up in a while, I think it’s about time I did!
Nice job Buddy!
Al

Thanks Al I probably use mine once or twice a week

 

[TNJAKE]

Excellent Sir.
Jim

Thanks Jim!

 

[Steve H]

Dang Jake! This look fantastic!

 

[smokerjim]

looks great Jake, might even drive to tenn. for one or two of those

 

[BrianGSDTexoma]

I hadto go back and take another look at that. Looks like you got a nice char on that meat. I am so much missing bread!

 

[TNJAKE]

Dang Jake! This look fantastic!

Appreciate it steve

 

[TNJAKE]

looks great Jake, might even drive to tenn. for one or two of those

Thanks Jim you're welcome at my table anytime

 

[TNJAKE]

I hadto go back and take another look at that. Looks like you got a nice char on that meat. I am so much missing bread!

Lol Brian. No bread no problem. Sounds like you need a cheesesteak fattie in your life!

 

[Brokenhandle]

Good looking sandwiches Jake! Not sure I could eat two but I could sure get fat and miserably full trying!

Ryan

 

[TNJAKE]

Good looking sandwiches Jake! Not sure I could eat two but I could sure get fat and miserably full trying!

Ryan

Thanks Ryan. One was enough to get me to miserable mode lol

 

[Smokin' in AZ]

Another nice cook Jake, you are really eating well!

LIKE!

John

 

[millerbuilds]

Wow, those look great!
I really think I need a Blackstone.

- Jason

 

[6GRILLZNTN]

Heck Yea! That's what I'm talking about Jake. Great job!

Dave

 

[TNJAKE]

Another nice cook Jake, you are really eating well!

LIKE!

John

Thanks John

 

[TNJAKE]

Wow, those look great!
I really think I need a Blackstone.

- Jason

Thanks Jason. I've really enjoyed the Blackstone. Opens a whole new world

 

[TNJAKE]

Heck Yea! That's what I'm talking about Jake. Great job!

Dave

Thanks bud I appreciate it

 

[JC in GB]

Howdy fellas and non fellas. Another round of Tennessee cheesesteaks tonight on the Blackstone. This is a family favorite at this point.

Thin sliced some onions and tossed in olive oil and shook some Weber caramelized onion seasoning and marinated in a ziploc. Also used a flat of baby Bella shrooms. No seasoning.

Onto the Blackstone View attachment 455481
Once they got soft moved them over and added 2lbs of ribeyes I had the butcher shave for me. Added Lawry's to the meat
View attachment 455482
Got most of pink out and added in onions and shrooms
View attachment 455484
Portioned it all out and added 3 slices provolone to each. Bakery fresh rolls on the back to heat. Closed lid to melt cheese
View attachment 455485
Loaded onto rolls
View attachment 455486
And there you have it..... Tennessee Cheesesteaks
View attachment 455487

Now you have gone and done it.... I want one of those Blackstone grills now.

Looks simply fantastic!

JC