Cheesecake Square Recipe
2 cans Pillsbury crescents rolls and 2 8oz packages of cream cheese (softened)
1 cup sugar and 1 tsp vanilla
mix until combined
Unroll and spread 1 can crescent on bottom of the lightly greased pan (I used a glass pan and it stuck the first time) 9 x 13 pan
spread mixture over crescent roll
unroll the other crescent roll and spread over the cream cheese mixture (I have used parchment paper and wax paper and I have not used it to flip it on the mixture)
spread melted butter over the top and sprinkle with the cinnamon and sugar (I didn't use all the melted butter and the cinnamon sugar mixture, the butter made it too soggy and all the cinnamon sugar mixture made it too sweet, I just put enough to cover
bake at 350 degrees for 30 -35 mintues ( it said to 20 to 30 mintues on the recipe but the bottom of the pan is not done).
after it cools down I like to put in the refrigerator to get cold for 2 to 3 hours or over night it is easier to cut and ready to eat.
2 cans Pillsbury crescents rolls and 2 8oz packages of cream cheese (softened)
1 cup sugar and 1 tsp vanilla
mix until combined
spread mixture over crescent roll
unroll the other crescent roll and spread over the cream cheese mixture (I have used parchment paper and wax paper and I have not used it to flip it on the mixture)
spread melted butter over the top and sprinkle with the cinnamon and sugar (I didn't use all the melted butter and the cinnamon sugar mixture, the butter made it too soggy and all the cinnamon sugar mixture made it too sweet, I just put enough to cover
bake at 350 degrees for 30 -35 mintues ( it said to 20 to 30 mintues on the recipe but the bottom of the pan is not done).
after it cools down I like to put in the refrigerator to get cold for 2 to 3 hours or over night it is easier to cut and ready to eat.