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Cheese smoking temps

Whatle

Newbie
2
1
Joined Dec 7, 2020
How low of a temp is still good for smoking harder cheeses? Using an amazin smoke tube in a upright smoker(off) im only getting 55 to 60 degrees. Is that warm enough? Or any tricks vent wise to get it warmer ( about 30 ambient)
 

TNJAKE

Master of the Pit
SMF Premier Member
4,051
5,179
Joined Nov 26, 2019
That's perfect. Try to keep it above freezing and below 70
 

JCAP

Smoking Fanatic
SMF Premier Member
671
733
Joined Jun 12, 2019
I try to keep the temp below 80-90 degrees for as long as possible. Easier to do in the winter, harder in the spring and fall. 55-60 is a great window to be in!
 

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