Cheese smoking temps

[Whatle]

How low of a temp is still good for smoking harder cheeses? Using an amazin smoke tube in a upright smoker(off) im only getting 55 to 60 degrees. Is that warm enough? Or any tricks vent wise to get it warmer ( about 30 ambient)

 

[TNJAKE]

That's perfect. Try to keep it above freezing and below 70

 

[JCAP]

I try to keep the temp below 80-90 degrees for as long as possible. Easier to do in the winter, harder in the spring and fall. 55-60 is a great window to be in!

 

[cmayna]

55-60 is perfect. Don't go higher.