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Cheese smoking first try

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Cheese looks great! I let mine rest uncovered in the fridge overnight then vac seal it the next day.

You don’t have to spend a fortune on a sealer. Check amazon warehouse. I bought an open box nutrichef from them for like $35 and it has worked great with no problems for the past year
 
Be sure to let it rest a few weeks before tasting,when it is first smoked it may taste like an ash tray.
Richie
 
Thanks I plan on getting one soon probably can spend u,p to $125-$150 if I need to.i just wanted to try smoking today that is why I was asking if I need a sealer,I will get one this week
I picked up this FoodSaver on Amazon last week for $79. So far I've sealed up 18 lbs of bacon and 8 lbs of cheese, and I couldn't be happier. This little thing is pretty awesome!

 
Well we tried the cheese on Sunday and it tasted great,had a few people over for the game, everyone loved it ,can can't wait to smoke more cheese,what a great new hobby.Thanks for all the pointers everyone!
 
Once you start smoking cheese, you can't stop. It is so addicting it should come with a warning label. :emoji_laughing:

Did you get the chance to get a vacuum sealer?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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